Bacon-Swiss Quiche Ingredients:
1 (9-inch) deep-dish pie crust in tin 12 slices bacon 1 cup shredded Swiss cheese 4 eggs, beaten 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp.
Drain on paper towels, then chop coarsely. Sprinkle bacon and cheese into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Irish Stew
4 to 6 servings
1 1/2 lbs Lamb, cut into cubes
3/4 cup sliced onion
2 sliced carrots
2.5 Lbs potatoes … sliced or cubed
Put in bottom of a heavy pan a layer of potatoes , a layer of meat , and a few slices of onion …repeat twice , ending with potatoes on top …season each layer with salt and pepper … add to the pot … 1 bay leaf … pour over the layers : 2 cups boiling stock or water … and two tbs. finely chopped parsley …
Bring to the boil… cover …. simmer gently for 2.5 hours or until meat is tender … Shake pot from time to time to keep potatoes from sticking to the bottom … when done moisture should have been absorbed by the potatoes.
You can also bake in a moderate oven…just watch it closely. Nice served with fresh green beans / or frozen peas and squash.
Custard Pie
1/2 (9 inch) unbaked pie crust 6 eggs 1 cup white sugar 2 cups milk 1 pinch salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top. 2. Bake at 425 degrees F for 15 minutes. 3. Reduce heat to 350 degrees F, and continue baking for an additional 45 minutes.